They're also open for longer hours which means you've got plenty of time to linger over a mouth-watering plate of pipis with miso butter and rye toast.

The revamped brunch offering launched over the weekend with the kitchen replacing their usual breakfast menu with an updated set of dishes which are now available 10am-3pm all weekend long.

All the East Asian flavours this diner is known for are represented including their take on the Asian pork sandwich appearing on the menu as the pork katsu sando, pipis, XO arancini and crab wontons with chilli and black vinegar.

Paper Bird XO arancini. Image: Alana Dimou.

And what would weekend brunch be without a soothing ale to wash all that delicious nosh down? Co-owner Ned Brooks has you covered with a daylight-approved drinks list that won't have you stumbling into the afternoon, with inventive cocktails such as their Korean Bloody Mary. Sake and craft beer are also firmly on the menu alongside weekend brunch staple: artisanal coffee.

"We've worked to design a brunch offering that is more reflective of our all day-menu, creating a more seamless journey from morning through night. Dishes will be familiar, but with an Asian leaning. The result is a menu that experiments with aspects of Japanese and Chinese cuisine, as well as the Korean flavours we're most known for," co-owner and chef Ben Sears said in a press statement.

Paper Bird is located at 46A Macleay St, Potts Point.  Opening hours: Monday - Friday: 12pm - late, Saturday: 10am - late, Sunday: 10am - 3pm. paperbirdrestaurant.com

This Potts Point local has your weekend brunch sorted